Posted by Ryder Islington, author of Ultimate Justice, A Trey Fontaine Mystery For those of us who are gluten sensitive, gluten intolerant, or have full-blown celiac disease, this book is a life saver. With an informative forward by Peter HR Green, MD, who helps the reader understand what gluten is, and how it affects those of us who don’t tolerate it, and details directly from the author about her own journey, Going Against The Grain Italian Style, reminds us of our limitations, while opening us up to the wonderful possibilities of great food that’s gluten free! Nuccia also details how to read labels for gluten, how to eat out gluten free, how to deal with cross-contamination, and providing for children who can’t tolerate gluten. The recipes are clear and easy to understand, and delicious! I’m so glad I had the opportunity to read and use this book. It has really allowed me to enjoy food again without the miserable symptoms that accompany gluten intolerance. I would recommend this book to anyone who has problems with gluten, as well as anyone who cooks for a sufferer of sensitivity, intolerance or celiac. In fact, the recipes are so good that anyone who loves good Italian food will love this book. Below you’ll find details about the book and author, as well as a list of other sites where you can find more reviews, and also, opportunities to win a free copy of this fabulous book. Good luck!
This two-part book is a vital adjunct to any home attempting to be gluten-free. The first part guides you through early diagnosis and is an essential guide for any beginner diagnosed with celiac disease or some form of gluten sensitivity. You will learn how to identify symptoms of the disease, how celiac disease is diagnosed, and the consequences if left untreated. It will help you to understand how to read labels and how to manage your gluten-free home in a shared environment. It outlines practical advice for parents of children with celiac disease as well as tips for eating out and dealing with social settings such as special occasions or when traveling. Honorary foreword provided by renowned Dr. Peter HR Green, MD – Celiac Disease Center at Columbia University. Growing up authentically Sicilian, Nuccia Ardagna thought that getting rid of gluten meant giving up her favorite traditional foods, but that could not be further from the truth! Nuccia combines her passion for eating amazingly Italian with her new dietary needs to bring you scrumptious, traditional Italian (and Sicilian) recipes. From simple, classic appetizers to decadent desserts you thought you could never enjoy, every recipe is easy-to-follow and offers beautiful full-color pictures throughout. You can feel confident about entertaining guests and family with these mouth-watering recipes. You can eat healthier, feel better, and truly enjoy living gluten-free while never having to sacrifice great taste! In this book, Nuccia not only shares her personal story with celiac disease but also the recipes she grew up with at home and uses to entertain guests. Look for the bonus section at the end of the book along with a section dedicated to her favorite links and resources. We hope you enjoy the book and find it helpful in your journey. Author’s Bio: Nuccia Ardagna loves to travel to the place of her roots: SICILIA! Being Sicilian, she grew up with mamma, nonna and all her zie learning all the tricks of the trade and creating DELICIOUS Italian food from scratch. When diagnosed with celiac disease she was forced to learn new habits and, now, after trial and error and experimenting, wants to share her exquisite culinary creations with you. She IS a true Italian to the core. Tour Schedule:
Where to buy the book: